Smells are a part of everyday life. When you walk past
a bakery and smell the freshly baked bread, maybe it takes your memories back
to your family and your childhood. When you open your leftovers and notice an
odd odor, it alerts you that the food may make you sick. Sense of smell also
translates into the laboratory. For example, if there is an almond scent, it
may indicate the presence of cyanide gas. Another remarkable aspect of smell is
how it impacts memory. The research study of Laura Shanahan and Jay Gottfried
aimed to accomplish this.
Shanahan and Gottfried’s
study illustrated the importance of olfactory smells and memory consolidation. The
researchers argued that sleep plays an active role in supporting memory
consolidation when paired with a scent that was introduced during the
memory task. The olfactory stimulus is critical for reactivating memories when
presented during sleep. In this study, the primary odor used was a rose odor. The
subjects were given a task similar to the game Memory with either no odor or
the rose odor. Next, they went to sleep and were presented again with either no
odor or the rose odor. The results indicated that participants performed better
when they were exposed to the rose odor during sleep. Therefore, odors can
enhance the consolidation of associated declarative memories during sleep without
the sleeping subject’s being aware.
After
learning about the importance of scents during tasks and sleep, I was curious about
the implications that people have when their sense of smell was lost due to the
prolonged effects of COVID-19. Not only would it make it difficult for them to
make new memories, but I was curious as to the social impacts that COVID would
have on people. The article “Some Covid Survivors Haunted by Loss of Smell and
Taste” by Roni Rabin evaluated the social effects of losing the sense of
smell on people after COVID. The paper noted several personal statements,
and one that stood out to me was that from an individual who could recreate restaurant
dishes just by smell, but after covid, she even lost the ability to recreate
the dishes. This individual had a heightened sense of smell (that I could not
even come close to) before she was diagnosed with COVID. Consequently, she lost
her passion for food in general. The article stated that she primarily lives
off “soups and shakes” due to her being repulsed by normal foods (Rabin). The
paper also stated that the lack of smell, or anosmia, increased the risk of developing
mental health problems, including depression and anxiety. Specialists were
perplexed that anosmia demonstrated a connection to social withdrawal (similar
to what is expected for schizophrenia patients). Interestingly enough, it has
been reported that people who have recovered from COVID are often haunted by
phantom odors that are unpleasant. In addition to the information provided in
the article, there are still other implications of anosmia in COVID survivors.
I
agree with Rabin’s stance that the sense of smell can have varying impacts unrelated
to memory. The information mentioned in the article and that mentioned in Shanahan
and Gottfried’s study confirms the knowledge that certain smells have the
ability to trigger a memory. In addition, Rabin’s personal statements discussed
how the sense of smell affects individuals' mental health and nutrition.
Those affected by anosmia no longer enjoy simple daily activities like
eating. This can lead to the formation of eating disorders and malnourishment. While
I understood the primary factors of anosmia, I was unaware of the exact
implications the lack of smell had on people and how prevalent this issue is
especially during the COVID-19 pandemic.
Rabin, Roni Caryn. “Some
Covid Survivors Haunted by Loss of Smell and Taste.” The New York Times,
The New York Times, 2 Jan. 2021, www.nytimes.com/2021/01/02/health/coronavirus-smell-taste.html?searchResultPosition=1.
Shanahan, Laura K., and Jay
A. Gottfried. “Scents and Reminiscence: Olfactory Influences on Memory
Consolidation in the Sleeping Human Brain.” Cognitive Neuroscience of Memory
Consolidation, 2017, pp. 335–346., doi:10.1007/978-3-319-45066-7_20.
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