Tuesday, October 13, 2015

McDonald's? Taco Bell? SAY NO!

According to the World Health Organization, obesity is one of the leading causes of death in the United States. Obesity increases the risk for other systemic diseases such as diabetes, heart disease, high cholesterol, and more. In the busy lives that we live here in the United States, it is just convenient and easy to resort to fast food or frozen food for meals. Eating habits such as those are what are causing people to gain weight and eventually become obese. However, studies have been done to explore other possible factors that play a role in obesity such as genetics and specific hormones.

This semester, Dr. Piedras came in to speak about her research regarding leptin resistance in KHLH1 -/- hypothalamic neurons. Her study was done with knockout mice. One of the experiments in the study involved checking what the physiological concentrations of leptin does. Knockout neurons are leptin-insensitive so therefore, any amount of leptin given to them will not make a difference. It was found that partial blockage of t-type channels restores leptin sensitivity to knockout neurons. The implications of this study is that the t-type channels are means to control leptin and can be used to screen for treatments for obesity.

Recently, there was a study in the Cell Metabolism Journal on diet-induced obese mice to explore endogenous leptin activity in obesity. Obesity is a state of hyperleptinemia and low levels of response to exogenous leptin. Leptin is a hormone released from adipose tissue in order to signal satiation. Studies show that those who lack leptin are often overweight.  Diet-induced obesity is a more common form of obesity which shows hyperleptinemia. It is also important to note that leptin impairment is associated with leptin resistance—resistance implies the inability of leptin to reduce feelings of hunger.  The purpose of this study is to use genetic and diet-induced models of mice in order to see if the inhibition of the leptin receptor resulted in any changes in food intake and body weight.
 
In this study, both lean and obese mice were treated with leptin receptor antagonist. It was found that, with treatment of antagonist leptin, the lean mice increased feeding and body weight. These results were not seen in the obese mice. Additionally, there was an increase feeding and body weight due to the antagonist seen in lean and diet-induced obese mice. Based on these findings, the researchers concluded that hyperleptinemic diet-induced mice undergo leptin suppression as opposed to lean mice. The findings also suggest that endogenous leptin resistance is a factor to the obesity in diet-induced obese mice. The implications of this study are important when screening for obesity. If the factors that are involved in obesity are better understood, then proper action can be taken to avoid such weight gain or to better treat it.

With the increasing rate of obesity in the country, it is important that enough research is conducted on the causes and factors that play a role in obesity. This will help to better understand how to treat and prevent such diseases.


References:
http://www.who.int/mediacentre/factsheets/fs311/en/
Science Direct. “Diet-Induced Mice Retain Endogenous Leptin Action.” Cell Metabolism Journal 21.6 (2015): Pages 877-82. http://www.sciencedirect.com.flagship.luc.edu/science/article/pii/S1550413115001709?np=y

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